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STARTERS
CRAB CAKE $17
Premium crab meat, pan seared and
baked, served on a bed of arugula and
BLU’s Remoulade sauce.
FRIED CALAMARI $15
Served with Marinara or Sweet Chili sauce.
CODFISH FRITTERS $12
Four pieces of crispy fritters fried to perfection served with Sweet Chili sauce.
LOBSTER ROLL $22
Seasoned lobster meat with BLU's secret herbs and spices, served on a grilled potato brioche roll.
CHEESY SEAFOOD EGG ROLL $13
Shrimp and crab combined with a three-cheese blend and assortment of vegetables.
SEARED LEMON BUTTER GARLIC SCALLOPS $14
Served on a bed of sautéed spinach with cherry tomatoes.
MUSSELS $16
Steamed green mussels in a spicy Tarragon cream sauce, served with garlic bread.
CREAMY MAC & CHEESE
• Shrimp $21
• Salmon $23
• Oxtail $26
• Lobster & Crab $24
• Plain $12
BLU WINGS $14
• Sweet Chili
• Lemon Pepper
• Hennessy BBQ
• Garlic Parmesan
• Honey Glazed
• Buffalo
SHRIMP $16
Six pieces in your favorite style:
• Sweet Chili
• Jerk
• Garlic Butter
• Grilled
• Honey Glazed
• Coconut (4pcs)
BLU SAMPLER $29
• Coconut Shrimp
• Egg Roll
• Fritters
• BLU Wings (choose your wing flavor)
TACO
• Chicken $12
• Fish $14
• Shrimp $15
Served with BLU’s Pico de Gallo and Remoulade sauce
LOADED SEAFOOD NACHOS $17
Crab meat and shrimp with a blend of three-cheese sauce and BLU’s Pico de Gallo, over a bed of warm tortilla chips.
menu
BLU
SALAD
GARDEN SALAD $11
Fresh lettuce, onion, cherry tomatoes, bell peppers and shredded carrots with house dressing.
SPINACH CAESAR SALAD $13
Fresh baby spinach, onion, croutons, Caesar dressing and parmesan cheese.
Add:
• Chicken +$7
• Shrimp +$9
• Salmon +$11
PASTA
BLU PASTA HOUSE $16
Your choice of Penne or Linguine pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots, and bell peppers.
Add:
• Shrimp +$9
• Salmon +$11
• Lobster Tail +$24
• Oxtail +$14
• Chicken +$7
WHOLE LOBSTER SEAFOOD MEDLEY $45
Whole lobster, artfully seasoned. Served with fresh mussels, shrimp, and large scallops in a creamy Alfredo sauce infused with jerk seasoning over a bed of Linguine pasta.
BLU SEAFOOD BOIL
ALL BAGS COME WITH SWEET CORN AND POTATOES
• STEP 1 •
SELECT YOUR SEAFOOD
SHRIMP HEAD ON $10 | SHRIMP HEAD OFF $12 | SCALLOPS $9
GREEN MUSSELS $9 | CALAMARI $8 | SNOW CRAB LEGS $18 | LOBSTER TAIL $24
• STEP 2 •
SELECT YOUR SAUCE
GARLIC BUTTER | JUICY CAJUN | OLD BAY | LEMON PEPPER | JERK
• STEP 3 •
ADD ONS (OPTIONAL)
SWEET CORN +$3 (3PCS) | SAUSAGE +$5 (1/2 LB)
POTATOES +$3 (3PCS) | NOODLES +$4
ENTRÉE
SALMON LOVE AFFAIR $28
Paired with your choice of creamy mashed potatoes, coconut rice and peas or Jasmine rice.
CHOOSE SALMON STYLE:
• Sweet Chili
• Garlic Butter
• Honey Glazed
• Jerk
• Grilled
HONEY CHICKEN FLAMBÉ $26
Tender chicken breast, lightly breaded, flambéed in a chef curated honey glaze sauce, paired with creamy mashed potatoes and sautéed spinach.
MANGO JERK SALMON FILLET $32
Salmon fillet grilled and simmered in a mango jerk sauce, served with creamy mashed potatoes and sautéed spinach.
CAJUN SUPREME LOBSTER TAIL & SHRIMP $40
Lobster tail & 4 pieces of shrimp butterflied in our delightful Cajun Supreme sauce, served with sautéed asparagus and creamy mashed potatoes.
LAMB CHOPS $38
Pan seared lamb to your liking, simmered in a red wine reduction sauce, served with creamy mashed potatoes sautéed asparagus.
SURF & TURF $45
Grilled ribeye steak & garlic shrimp (4pcs), served with cheesy baked potato, chimichurri sauce and sautéed spinach. ULTIMATE SURF ADD: Lobster Tail +$24
SNAPPER FISH FILLET RUNDOWN $27
Pan seared snapper fish, simmered in a coconut sauce, served with Jasmine rice and sautéed spinach.
SAVORY STUFFED SHRIMP “Chef’s Special” $34
Elegantly seasoned shrimp, stuffed with crab meat, topped with a creamy Cajun Supreme sauce, served with creamy mashed potatoes and asparagus. ADD: Salmon +$11
WHOLE SNAPPER FULLHOUSE $30
CHEF'S SPECIAL WHOLE SNAPPER FULLHOUSE $40
Served with carrots, broccoli, potatoes, bell peppers, pumpkin, and corn. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
CHOOSE SNAPPER STYLE:
• Escovitch
• Brown Stew
• Steamed
• Jerk
SHRIMP LOVE AFFAIR $27
Paired with your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
CHOOSE SHRIMP STYLE:
• Coconut Curry
• Garlic Butter
• Fried
• Sweet Chili
• Jerk
OXTAIL $30
Slow stewed oxtail, chef select herbs and spices, infused with light ginger and thyme. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
STUFFED LOBSTER TAIL $36
6oz Lobster tail stuffed with shrimp and crab meat, served with sautéed asparagus and creamy mashed potatoes.
LOBSTER TAIL VARIATE $34
6oz Lobster tail paired with your choice of creamy mashed potatoes, rice & peas or Jasmine rice, accompanied by an assortment of vegetables.
CHOOSE LOBSTER TAIL STYLE:
• Grilled
• Escovitch
• Garlic Butter
• Jerk
• Coconut Rundown
• Curry
BONE-LESS JERK CHICKEN "Chef's Special" $25
Authentic Jamaican jerk chicken breast, seasoned with BLU's secret spices and herbs. Served with your choice of Jasmine rice / coconut rice & peas or mash potatoes
SIDES
Coconut Rice & Peas $6 | Jasmine Rice $5 | French Fries $5 | Sweet Plantain $5
Sautéed Spinach $6 | Creamy Mashed Potatoes $5 | Garlic Butter Vegetable Assortment $5
DESSERT
FIVE-LAYER CHOCOLATE CAKE $13
CHEESECAKE $12
Desserts served with vanilla ice cream
and assorted fruits
There will be an 18% auto gratuity charge for parties of 4 or more.
There will be an 18% auto gratuity charge for bar service.
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