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⚠️ DINING MENU PRICES ARE FOR CARD PAYMENTS • CASH PAYMENTS RECEIVE 4% DISCOUNT ⚠️
Starters
dinner
BLU
CRAB CAKE $17.68
Premium crab meat, pan seared and
baked, served on a bed of arugula and
BLU’s Remoulade sauce.
ACKEE & CODFISH SPRING ROLLS $11.44
FRIED CALAMARI $15.60
Served with Marinara or Sweet Chili sauce.
CODFISH FRITTERS $12.48
Four pieces of crispy fritters fried to perfection served with Sweet Chili sauce.
LOBSTER ROLL $22.88
Seasoned lobster meat with BLU's secret herbs and spices, served on a grilled potato brioche roll.
CHEESY SEAFOOD EGG ROLL $13.52
Shrimp and crab combined with a three-cheese blend and assortment of vegetables.
SEARED LEMON BUTTER GARLIC SCALLOPS $14.46
Served on a bed of sautéed spinach with cherry tomatoes.
MUSSELS $16.64
Steamed green mussels in a spicy Tarragon cream sauce, served with garlic bread.
CREAMY MAC & CHEESE
• Shrimp $21.84
• Salmon $23.92
• Oxtail $27.04
• Lobster & Crab $24.96
• Plain $12.48
BLU WINGS $14.56
• Sweet Chili
• Lemon Pepper
• Hennessy BBQ
• Garlic Parmesan
• Honey Glazed
• Buffalo
SHRIMP $16.64
Six pieces in your favorite style:
• Sweet Chili
• Jerk
• Garlic Butter
• Grilled
• Honey Glazed
• Coconut (4pcs)
BLU SAMPLER $30.16
• Coconut Shrimp
• Egg Roll
• Fritters
• BLU Wings (choose your wing flavor)
TACO
• Chicken $12.48
• Fish $14.56
• Shrimp $15.60
Served with Romaine and tomato’s topped with BLU's Remoulade sauce
LOADED SEAFOOD NACHOS $17.68
Crab meat and shrimp with a blend of three-cheese sauce and BLU’s Pico de Gallo, over a bed of warm tortilla chips.
Salad
GARDEN SALAD $11.44
Fresh lettuce, onion, cherry tomatoes, bell peppers and shredded carrots with house dressing.
SPINACH CAESAR SALAD $13.52
Fresh baby spinach, onion, croutons, Caesar dressing and Parmesan cheese.
Add:
• Chicken +$7.28
• Shrimp +$9.36
• Salmon +$11.44
Pasta
BLU PASTA HOUSE $16.64
Your choice of Penne or Linguine pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots, and bell peppers.
Add:
• Shrimp +$9.36
• Salmon +$11.44
• Lobster Tail +$24.96
• Oxtail +$14.56
• Chicken +$7.28
WHOLE LOBSTER SEAFOOD MEDLEY $46.80
Whole lobster, artfully seasoned. Served with fresh mussels, shrimp, and large scallops in a creamy Alfredo sauce infused with jerk seasoning over a bed of Linguine pasta.
Blu Seafood Boil
ALL BAGS COME WITH SWEET CORN AND POTATOES
• STEP 1 •
SELECT YOUR SEAFOOD
SHRIMP HEAD ON $10.40 | SHRIMP HEAD OFF $12.48 | SCALLOPS $9.36
GREEN MUSSELS $9.36 | CALAMARI $8.32 | SNOW CRAB LEGS $18.72 | LOBSTER TAIL $24.96
• STEP 2 •
SELECT YOUR SAUCE
GARLIC BUTTER | JUICY CAJUN | OLD BAY | LEMON PEPPER | JERK
• STEP 3 •
ADD ONS (OPTIONAL)
SWEET CORN +$3.12 (3PCS) | SAUSAGE +$5.20 (1/2 LB)
POTATOES +$3.12 (3PCS) | NOODLES +$4.16
Entrée
SALMON LOVE AFFAIR $29.12
Paired with your choice of creamy mashed potatoes, coconut rice and peas or Jasmine rice.
CHOOSE SALMON STYLE:
• Sweet Chili
• Garlic Butter
• Honey Glazed
• Jerk
• Grilled
HONEY CHICKEN FLAMBÉ $27.04
Tender chicken breast, lightly breaded, flambéed in a chef curated honey glaze sauce, paired with creamy mashed potatoes and sautéed spinach.
MANGO JERK SALMON FILLET $33.28
Salmon fillet grilled and simmered in a mango jerk sauce, served with creamy mashed potatoes and sautéed spinach.
CAJUN SUPREME LOBSTER TAIL & SHRIMP $41.60
Lobster tail & 4 pieces of shrimp butterflied in our delightful Cajun Supreme sauce, served with sautéed spinach and creamy mashed potatoes.
LAMB CHOPS $39.52
Pan seared lamb to your liking, simmered in a red wine reduction sauce, served with creamy mashed potatoes sautéed spinach.
SURF & TURF $46.80
Grilled ribeye steak & garlic shrimp (4pcs), served with creamy mashed potatoes, and sautéed spinach. ULTIMATE SURF ADD: Lobster Tail +$24.96
SNAPPER FISH FILLET RUNDOWN $28.08
Pan seared snapper fish, simmered in a coconut sauce, served with Jasmine rice and sautéed spinach.
SAVORY STUFFED SHRIMP “Chef’s Special” $35.36
Elegantly seasoned shrimp, stuffed with crab meat, topped with a creamy Cajun Supreme sauce, served with creamy mashed potatoes and sautéed spinach. ADD: Salmon +$11.44
WHOLE SNAPPER FULL HOUSE $31.20
CHEF'S SPECIAL WHOLE SNAPPER FULL HOUSE $41.61
Served with carrots, broccoli, potatoes, bell peppers, pumpkin, and corn. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
CHOOSE SNAPPER STYLE:
• Escovitch
• Brown Stew
• Steamed
• Jerk
SHRIMP LOVE AFFAIR $26
Paired with your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
CHOOSE SHRIMP STYLE:
• Coconut Curry
• Garlic Butter
• Fried
• Sweet Chili
• Jerk
OXTAIL $31.20
Slow stewed oxtail, chef select herbs and spices, infused with light ginger and thyme. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.
STUFFED LOBSTER TAIL $37.44
6oz Lobster tail stuffed with shrimp and crab meat, served with sautéed spinach and creamy mashed potatoes.
LOBSTER TAIL VARIATE $35.36
6oz Lobster tail paired with your choice of creamy mashed potatoes, rice & peas or Jasmine rice, accompanied by an assortment of vegetables.
CHOOSE LOBSTER TAIL STYLE:
• Grilled
• Escovitch
• Garlic Butter
• Jerk
• Coconut Rundown
• Curry
BONE-LESS JERK CHICKEN "Chef's Special" $26
Authentic Jamaican jerk chicken breast, seasoned with BLU's secret spices and herbs. Served with your choice of Jasmine rice / coconut rice & peas or mash potatoes
Sides
Coconut Rice & Peas $6.24 | Jasmine Rice $5.20 | French Fries $5.20 | Sweet Plantain $5.20
Sautéed Spinach $6.24 | Creamy Mashed Potatoes $5.20 | Garlic Butter Vegetable Assortment $5.20
Dessert
FIVE-LAYER CHOCOLATE CAKE $13.52
CHEESECAKE $12.48
Desserts served with vanilla ice cream
and assorted fruits
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